High-Quality sea scallops are bivalves (having two shells) that are sweet and tender. They can be baked, sauteed, stir-fried, or marinated.
You can find scallops at most upscale markets, but they are better quality when purchased from fish markets or seafood retailers. Look for packaging that is evenly cold and has no ‘fishy’ odors.
The Lobster Guy is a high-quality sea scallops supplier with nearly two decades of experience. The owner, Tim Handrigan, has spent his entire life working directly with local fishermen to get the freshest seafood at the best price.
He’s also a master at shipping live lobsters to any location in the country. Whether you’re celebrating a special occasion or just want to treat yourself, this company will deliver lobster right to your door.
You can order live lobsters individually or in packs. Each order includes a free recipe book and an insulated cooler.
If you’re not a fan of cooking, choose a lobster dinner set, featuring surf and turf combinations for up to six people. Or opt for a subscription box like Captain’s Mystery Box or the Lobster Roll Box.
The Lobster Guy is a name you can trust for the highest quality seafood in town, from lobster to scallops and everything in between. The company is a multi-location operation, but its signature product is a jumbo sushi-grade sea scallop, hand selected for size and quality.
The company is located in the sexiest town in Maine, Portland, and has been supplying fresh, sustainably sourced seafood to discerning diners for nearly two decades. Their customer service is top-notch, and their high-tech refrigeration systems ensure your freshness and safety. Their aforementioned sushi-grade scallops are dry-packed, which eliminates the water weight and associated cost of preservatives. They also have a 100 percent satisfaction guarantee to boot. In addition to their jumbo sushi-grade scallops, they have the finest clams, shrimp, and oysters on the East Coast. The best part is they deliver right to your door! They even have a free shipping coupon for your next purchase.
High-Quality sea scallops are the perfect accompaniment to a seafood lover’s menu. They are delicate and buttery with a light, meaty flavor that is perfectly balanced without the fishy aftertaste that often accompanies other types of seafood. If you’re looking for a top-quality supplier, look no further than Blue Harvest Seafood! Their sourcing is transparent and sustainable, they’re certified to MSC standards, and they use safe food handling practices.
Founded in 2015, the company has expanded its portfolio with the acquisition of fishing vessels, processing facilities, and permits throughout New England. Its current portfolio includes MSC-certified Atlantic sea scallops, groundfish, tuna, and swordfish. The sweet taste of Nantucket bay scallops is well-known to all who have experienced this sea-to-table delicacy. Often eaten raw, these tiny beauties can also be marinated as ceviche or lightly sauteed and tossed with a little butter and parsley.
Scallops are an important part of Nantucket’s history and the fishery’s livelihood. From dutiful commercial scallopers to shuckers and the many buyers who support them, every aspect of this fishery is intertwined.
For over a decade, the Marine Management Association (MMA) has been conducting research on scallop spawning in Nantucket Harbor. The team, led by Valerie Hall, Ph.D., is investigating the role that late-spawned nub scallops have on a bay scallop population’s survival. Scallops reproduce twice a year – an early spawn in June and a late spawn in August or September. The late spawn is important for scallops because it gives them more total opportunities to spawn in their two-year lifespan than the early spawn does.